Unifieds, La Boulangerie, and Meal Prep

Last weekend was just a blur. On Friday, I made a list of things that I wanted to get done before Monday morning. Although I studied majority of the weekend (because we have unifieds coming up in less than a week (ekkk!!)), I felt like Sunday night just popped up suddenly. I like to do my second if not third review over the weekend following the lecture. Last week, there was a lot of pharacodynamics and pharacokinetics material that was covered in Physiology. Integrating concepts and analyzing the material took majority of the time. Although tired, this week is going well so far. We have a few more days of lectures before unifieds. So, my peers and I are trying to manage the material.

La Boulangerie
Despite have a study weekend, I did manage to take a study break on Friday to try out an Italian restaurant called La Boulangerie. To my friends who recommended this restaurant, thank you! The food was delicious and it was just what I needed after a long week! The restaurant is known for their pasta dishes. The service compared to other restaurants in Grenada was fast and the quality of food was good. We will definitely be eating at La Boulangerie again!


Meal Prep
On Saturday, we finished grocery shopping and I cooked on Sunday evening. I made an Indian dish called Chole for dinners this week. I am planning on eating it with flatbread similar to pita bread called naan. In addition, I am planning on making a second dish late in the week so that I don't have to worry about cooking right before unifieds. 

Hope everyone is having a great week! 




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